<strong>El mundo de la Yaca |<em> Jack’s World</em></strong>

Yaca, menta y maracuyá
<em>Jackfruit, passion fruit and mint</em>

&nbsp;

<strong>Mantequilla NOEZ | <em>It ́s Nut Butter</em></strong>

Nuez pecana, foie y brioche
<em>Pecans, Foie and Brioche</em>

&nbsp;

<strong>Callos y Pan de Abeja | <em>Scallops and Bee Bread</em></strong>

Almeja margarita y su coral, polen almendras y finger lime

<em>Clam, pollen almonds and finger lime</em>

&nbsp;

<strong>Mejillones en la Restinga | <em>Mussels on the Reef</em></strong>

Mejillones marinera, Chipotle y Arroz Venere
<em>Marinera Mussels, Chipotle and Venere Rice</em>

&nbsp;

<strong>Tocino de mar | <em>Sea Bacon</em></strong>

Crema ahumada, tocino de atún, pasilla mixe
<em>Smoked cream, tuna bacon, pasilla mixe</em>

&nbsp;

<strong>Hamachi muy fresco | <em>Very Fresh Hamachi</em></strong>

Hamachi, Menta, maracuyá, castacan y consomé de nopal
<em>Hamachi, mint, passion fruit, castacan and cactus consomme</em>

&nbsp;

<strong>Verdor Terrestre/Marino | <em>Terrestrial/ Marine Greenery</em></strong>

Pesca del dia, apio, fitoplancton, comino y cilantro
<em>Catch of the day, Celery, Phytoplankton, cumin and coriander</em>

&nbsp;

<strong>Sotobosque Milpero | <em>Undergrowth</em></strong>

Hongos, tupinambo y Huitlacoche
<em>Mushroom, Topinambour, and corn truffle</em>

&nbsp;

<strong>Venado Torrefacto |<em> Venison and Roasted Aromas</em></strong>

Venado, café, piñones y cacao
<em>Venison, coffee, pine nuts and cocoa</em>

&nbsp;

<strong>Núcleo Aromático | <em>Aromatic Core</em></strong>

Yogurt, mamey, la pulpa cremosa y la semilla en espuma, helado de chocolate

<em>Yogurt,mamey and the seed as a mousse and chocolate ice cream</em>

&nbsp;

<strong>Clorofila | <em>Chlorophyll</em></strong>

Quelites, en helado con manzana verde y en mousse de pipicha

<em>Quelites, as an ice cream with green apple and as a mousse with pipicha</em>