Relleno de champiñones silvestres con salsa de ternera, un toque de vino tinto, cebollas  cambray glaseadas, queso panela asado y jitomates deshidratados a las finas hierbas

<em>Filled with wild mushrooms with veal sauce, a touch of red wine, glazed baby onions,  grilled panela cheese and dried tomatoes with fine herbs</em>