<span style="font-weight: 400;">Stuffed with poblano chili strips, served with carrot purée,</span>

<span style="font-weight: 400;">squash blossom, </span><span style="font-weight: 400;">and chipotle emulsion sauce</span>

<span style="font-weight: 400;">with </span><span style="font-weight: 400;">toasted coriander seeds</span>