<span style="font-weight: 500;">Filete de cabrilla </span><i><span style="font-weight: 400;">(250 gr) </span></i><span style="font-weight: 500;">al vapor con col blanca y hongos salteados en salsa de limón, chile y ajo</span>

<span style="font-weight: 500;">Steamed sea bass fillet </span><i><span style="font-weight: 400;">(250g) </span></i><span style="font-weight: 500;">with sautéed cabbage and mushrooms, served with lime, chili, and garlic sauce</span>