<strong>ENTRADA Ι <em>APPETIZER </em></strong>

Tamal de chaya relleno de mariscos, salsa de huitlacoche, molcajete de tomatillo y chipotle ahumado

<em><span class="Y2IQFc" lang="en">Chaya tamale stuffed with seafood, huitlacoche sauce, tomatillo molcajete and smoked chipotle</span></em>

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<strong>CREMA I <em>CREAM</em></strong>

<span style="font-weight: 400">Crema de flor de calabaza, maíz tatemado con escamoles en mantequilla de epazote </span>

<em><span class="Y2IQFc" lang="en">Pumpkin flower cream, roasted corn with escamoles in epazote butter</span></em>

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<strong>PLATO FUERTE I <em>MAIN COURSE</em></strong>

Lengua en costra de cacao y pistache, mole negro, puré de camote con miel de agave

<em>Tongue in cocoa and pistachio crust, black mole, mashed sweet potato with agave honey</em>

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<strong>POSTRE I <em>DESSERT</em></strong>

<span style="font-weight: 400">Mousse de vainilla fresca y azahar con chocolate blanco, gel de cítricos y galleta de cocoa </span>

<em><span class="Y2IQFc" lang="en">Fresh vanilla and orange blossom mousse with white chocolate, citrus gel and cocoa biscuit</span></em>