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Calamar, camarones 31/35, mejillones, callo de almeja catarina y pulpo servidos con apio, pimiento morrón, cebolla morada, aceite de oliva virgen, perejil y peperoncino
<em>Squid, 31/35 shrimp, mussels, Catarina clam, and octopus, served with celery, bell pepper, red onion, extra virgin olive oil, parsley, and peperoncino</em>

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