<p class="CDt4Ke zfr3Q" dir="ltr">Atún sellado con piquillos, alcaparras, cebollín y limón confitado, servido con caldo de bonito, champiñones y nabos</p>
<p class="CDt4Ke zfr3Q" dir="ltr"><em>Seared tuna with ‘piquillo’ chilies, capers, chives, and confit lime, served with Dashi broth, mushrooms, and turnips</em></p>