<span style="font-weight: 400">Filete de res Angus cocido con mantequilla, tartufo negro y vino tinto, espinacas salteadas, escalopa de foie gras y puré de papa trufado.</span>

<em><span style="font-weight: 400">Angus beef fillet cooked with butter, black truffle and red wine, sautéed spinach, foie gras escalope and truffled mashed potatoes.</span></em>

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