<span style="font-weight: 400">Magret de pato en salsa de chocolate, higos glaseados en miel trufada, puré de coliflor, crumble de avellana </span>

<em><span style="font-weight: 400">Duck magret in chocolate sauce, figs glazed in truffled honey, cauliflower puree, hazelnut crumble</span></em>