<span style="font-weight: 400;">Magret de pato ahumado, marinado en vino tinto y especias con endibias a la naranja, aderezo de moras, crema de Grand Marnier y avellanas tostadas</span>

<i><span style="font-weight: 400;">Smoked duck magret, marinated in red wine and spices with endives à l’orange, blackberry dressing, Grand Marnier cream, and toasted hazelnuts</span></i>