<span style="font-weight: 500;">Pechuga de pato a la parrilla</span><i><span style="font-weight: 300;">(250 g)</span></i><span style="font-weight: 500;">, salsa de curry panang, vegetales y palmitos horneados</span>

<em><span style="font-weight: 500;">Grilled duck breast in a red curry sauce </span><span style="font-weight: 300;">(250g)</span><span style="font-weight: 500;"> with roasted palm hearts</span></em>